Each tool in this set is handmade with a brass-finished stainless steel head and a dark handle detailed with an inlaid brass stripe — a quiet thread of cohesion that ties the pair together and coordinates across the wider collection. The cleaver offers broad, confident slices while the fork-tipped knife handles both cutting and serving, making the two tools genuinely complementary rather than redundant.

Made by hand in small batches, each set carries the minor variation that comes with craft — slight tonal shifts in the brass finish, subtle differences in handle grain.

— Set of two: cheese cleaver and fork-tipped knife.

— Brass-finished stainless steel heads.

— Dark handles with inlaid brass stripe detail.

— Handmade — minor variation between pieces is characteristic of the craft.

— Dimensions not specified — please refer to product imagery for scale reference.

— Hand wash with warm water and mild soap.
— Dry thoroughly after each use to preserve the brass finish.
— Do not place in dishwasher.
— Avoid prolonged contact with acidic foods on the blade.

Shipping calculated at checkout.

30-day returns on unused pieces.

The Story

Each tool in this set is handmade with a brass-finished stainless steel head and a dark handle detailed with an inlaid brass stripe — a quiet thread of cohesion that ties the pair together and coordinates across the wider collection. The cleaver offers broad, confident slices while the fork-tipped knife handles both cutting and serving, making the two tools genuinely complementary rather than redundant.

Made by hand in small batches, each set carries the minor variation that comes with craft — slight tonal shifts in the brass finish, subtle differences in handle grain.

Details & Materials

— Set of two: cheese cleaver and fork-tipped knife.

— Brass-finished stainless steel heads.

— Dark handles with inlaid brass stripe detail.

— Handmade — minor variation between pieces is characteristic of the craft.

Dimensions

— Dimensions not specified — please refer to product imagery for scale reference.

Care
— Hand wash with warm water and mild soap.
— Dry thoroughly after each use to preserve the brass finish.
— Do not place in dishwasher.
— Avoid prolonged contact with acidic foods on the blade.
Shipping & Returns

Shipping calculated at checkout.

30-day returns on unused pieces.

CLEAVE, THEN PASS

Two tools that belong on every board

The board is laid — aged cheddar, something soft, maybe a hard rind with a dark crust. These two tools sit alongside it, catching the low light, ready before the first guest reaches.

Two tools that belong on every board