Brass-Finish Steel Cheese Tool Set
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  • Material Metal
  • Care Hand wash

Each tool in this set is handmade with a brass-finished stainless steel head and a dark handle detailed with an inlaid brass stripe — a quiet thread of cohesion that ties the pair together and coordinates across the wider collection. The cleaver offers broad, confident slices while the fork-tipped knife handles both cutting and serving, making the two tools genuinely complementary rather than redundant.

— Set of two: cheese cleaver and fork-tipped knife.

— Brass-finished stainless steel heads.

— Dark handles with inlaid brass stripe detail.

— Handmade — minor variation between pieces is characteristic of the craft.

— Dimensions not specified — please refer to product imagery for scale reference.

— Hand wash with warm water and mild soap.
— Dry thoroughly after each use to preserve the brass finish.
— Do not place in dishwasher.
— Avoid prolonged contact with acidic foods on the blade.

Shipping calculated at checkout.

30-day returns on unused pieces.

The Story

Each tool in this set is handmade with a brass-finished stainless steel head and a dark handle detailed with an inlaid brass stripe — a quiet thread of cohesion that ties the pair together and coordinates across the wider collection. The cleaver offers broad, confident slices while the fork-tipped knife handles both cutting and serving, making the two tools genuinely complementary rather than redundant.

Details & Materials

— Set of two: cheese cleaver and fork-tipped knife.

— Brass-finished stainless steel heads.

— Dark handles with inlaid brass stripe detail.

— Handmade — minor variation between pieces is characteristic of the craft.

Dimensions

— Dimensions not specified — please refer to product imagery for scale reference.

Care
— Hand wash with warm water and mild soap.
— Dry thoroughly after each use to preserve the brass finish.
— Do not place in dishwasher.
— Avoid prolonged contact with acidic foods on the blade.
Shipping & Returns

Shipping calculated at checkout.

30-day returns on unused pieces.

CLEAVE, THEN PASS

Two tools that belong on every board

The board is laid — aged cheddar, something soft, maybe a hard rind with a dark crust. These two tools sit alongside it, catching the low light, ready before the first guest reaches.

Two tools that belong on every board

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