A three-piece cheese knife set with stainless steel blades and twisted copper-finish handles. The set includes a cleaver-style knife, a fork-tip knife, and a plane-style slicer — covering soft, semi-firm, and hard cheeses. The hammered handle detail gives each piece the look of something considered, not grabbed off a shelf.

The copper-toned handles show a hammered texture with slight variation across the set — pairs well with marble, slate, or a well-loaded wooden board.

— Set of three: cleaver-style knife, fork-tip knife, plane slicer.

— Stainless steel blades.

— Twisted, hammered copper-tone finish handles.

— Suitable for soft, semi-firm, and hard cheeses.

— Individual knife lengths vary by style.

— Please refer to product images for relative sizing.

— Hand wash with warm water and mild soap.
— Dry thoroughly after washing — do not soak.
— Not recommended for dishwasher use.

Shipping calculated at checkout.

30-day returns on unused pieces.

The Story

A three-piece cheese knife set with stainless steel blades and twisted copper-finish handles. The set includes a cleaver-style knife, a fork-tip knife, and a plane-style slicer — covering soft, semi-firm, and hard cheeses. The hammered handle detail gives each piece the look of something considered, not grabbed off a shelf.

The copper-toned handles show a hammered texture with slight variation across the set — pairs well with marble, slate, or a well-loaded wooden board.

Details & Materials

— Set of three: cleaver-style knife, fork-tip knife, plane slicer.

— Stainless steel blades.

— Twisted, hammered copper-tone finish handles.

— Suitable for soft, semi-firm, and hard cheeses.

Dimensions

— Individual knife lengths vary by style.

— Please refer to product images for relative sizing.

Care
— Hand wash with warm water and mild soap.
— Dry thoroughly after washing — do not soak.
— Not recommended for dishwasher use.
Shipping & Returns

Shipping calculated at checkout.

30-day returns on unused pieces.

BOARD LOOKS INTENTIONAL

The knives guests actually pick up first.

You've got the cheese, the crackers, the nuts in a little bowl. Then these three land on the board — copper handles catching the light — and suddenly it all looks like you tried. You didn't have to. They did the work.

The knives guests actually pick up first.