Milled from FSC-certified Canadian hardwoods — cherry, maple, or American walnut — this edge-grain butcher block board arrives pre-seasoned with food-safe mineral oil and only deepens in character with use. At a full 20 by 16 inches and 1.5 inches thick, it carries real weight on the counter. A deep juice groove runs the perimeter on one side, while integrated side handles make it easy to carry from counter to table. Both faces are workable — flip it for prep, turn it for service.
Each board is shaped and finished in Canada. Natural grain variation means no two boards read exactly alike — the wood's own story shows through.
Shipping calculated at checkout.
30-day returns on unused pieces.
The Story
Milled from FSC-certified Canadian hardwoods — cherry, maple, or American walnut — this edge-grain butcher block board arrives pre-seasoned with food-safe mineral oil and only deepens in character with use. At a full 20 by 16 inches and 1.5 inches thick, it carries real weight on the counter. A deep juice groove runs the perimeter on one side, while integrated side handles make it easy to carry from counter to table. Both faces are workable — flip it for prep, turn it for service.
Each board is shaped and finished in Canada. Natural grain variation means no two boards read exactly alike — the wood's own story shows through.
Details & Materials
Dimensions
Care
Shipping & Returns
Shipping calculated at checkout.
30-day returns on unused pieces.
The board that anchors every evening's cooking
The onions are already going. The board is steady, heavy enough to stay put, juice groove doing its quiet work on the side facing up. This is the kind of surface that makes the act of cooking feel considered — not rushed.
