A set of four slotted serving spoons built for olives, capers, pickled onions, and anything else suspended in brine. Each spoon features a square flat-bar handle in a raw matte steel finish contrasted against a polished, perforated bowl — scoop what you want, drain what you don't. Works equally well at the bar cart, the charcuterie spread, or pulled straight from the jar at 11pm.

The square handles have a slightly rough, unfinished texture that reads industrial against the mirror-polished bowl — a deliberate contrast that looks intentional on any table.