A set of four slotted serving spoons built for olives, capers, pickled onions, and anything else suspended in brine. Each spoon features a square flat-bar handle in a raw matte steel finish contrasted against a polished, perforated bowl — scoop what you want, drain what you don't. Works equally well at the bar cart, the charcuterie spread, or pulled straight from the jar at 11pm.
The square handles have a slightly rough, unfinished texture that reads industrial against the mirror-polished bowl — a deliberate contrast that looks intentional on any table.
Shipping calculated at checkout.
30-day returns on unused pieces.
The Story
A set of four slotted serving spoons built for olives, capers, pickled onions, and anything else suspended in brine. Each spoon features a square flat-bar handle in a raw matte steel finish contrasted against a polished, perforated bowl — scoop what you want, drain what you don't. Works equally well at the bar cart, the charcuterie spread, or pulled straight from the jar at 11pm.
The square handles have a slightly rough, unfinished texture that reads industrial against the mirror-polished bowl — a deliberate contrast that looks intentional on any table.
Details & Materials
Dimensions
Care
Shipping & Returns
Shipping calculated at checkout.
30-day returns on unused pieces.
The spoon that earns its place at the bar
Someone's building a martini. Someone else is picking through the charcuterie. Either way, these spoons are already in hand — brine stays in the jar, olives make it to the glass.
