Shaped from olive wood and finished by hand, this long, narrow board carries the swirling grain and warm amber tones that only slow-grown wood can offer. Scored with evenly spaced guide grooves, it makes quick work of a baguette — then earns its place on the table as a considered serving surface alongside oil, olives, and whatever else the evening calls for. The rounded corners and smooth face soften with each use, darkening gradually where hands and bread meet most.
Each board is drawn from a single piece of wood, meaning no two share the same grain pattern or depth of tone — small variations are part of what makes it yours.
Shipping calculated at checkout.
30-day returns on unused pieces.
The Story
Shaped from olive wood and finished by hand, this long, narrow board carries the swirling grain and warm amber tones that only slow-grown wood can offer. Scored with evenly spaced guide grooves, it makes quick work of a baguette — then earns its place on the table as a considered serving surface alongside oil, olives, and whatever else the evening calls for. The rounded corners and smooth face soften with each use, darkening gradually where hands and bread meet most.
Each board is drawn from a single piece of wood, meaning no two share the same grain pattern or depth of tone — small variations are part of what makes it yours.
Details & Materials
Dimensions
Care
Shipping & Returns
Shipping calculated at checkout.
30-day returns on unused pieces.
From the cutting board straight to the spread
A loaf lands on it still warm. You slice, slide it to the center of the table, and that's the whole move — board, bread, and a bowl of olives, no transfer required.
