Scored Olive Wood Bread Board
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  • Material Wood
  • Care Hand wash

Shaped from olive wood and finished by hand, this long, narrow board carries swirling grain and warm amber tones. Scored with evenly spaced guide grooves, it makes quick work of a baguette — then earns its place on the table as a considered serving surface alongside oil, olives, and whatever else the evening calls for.

— Olive wood construction with naturally occurring grain variation.

— Scored guide grooves along the surface for even bread slicing.

— Rounded corners and smooth-finished face.

— Each board is one-of-a-kind — grain pattern and tonal variation will differ from piece to piece.

— Suitable for bread, charcuterie, and light serving use.

— Length: 15 in / 38 cm

— Hand wash with warm water and mild soap after each use.
— Do not submerge or soak — extended water exposure can cause warping.
— Dry thoroughly and upright before storing.
— Condition occasionally with food-safe mineral oil or beeswax to maintain the grain and deepen the tone.

Shipping calculated at checkout.

30-day returns on unused pieces.

The Story

Shaped from olive wood and finished by hand, this long, narrow board carries swirling grain and warm amber tones. Scored with evenly spaced guide grooves, it makes quick work of a baguette — then earns its place on the table as a considered serving surface alongside oil, olives, and whatever else the evening calls for.

Details & Materials

— Olive wood construction with naturally occurring grain variation.

— Scored guide grooves along the surface for even bread slicing.

— Rounded corners and smooth-finished face.

— Each board is one-of-a-kind — grain pattern and tonal variation will differ from piece to piece.

— Suitable for bread, charcuterie, and light serving use.

Dimensions

— Length: 15 in / 38 cm

Care
— Hand wash with warm water and mild soap after each use.
— Do not submerge or soak — extended water exposure can cause warping.
— Dry thoroughly and upright before storing.
— Condition occasionally with food-safe mineral oil or beeswax to maintain the grain and deepen the tone.
Shipping & Returns

Shipping calculated at checkout.

30-day returns on unused pieces.

BREAD, THEN TABLE

From the cutting board straight to the spread

A loaf lands on it still warm. You slice, slide it to the center of the table, and that's the whole move — board, bread, and a bowl of olives, no transfer required.

From the cutting board straight to the spread

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