- Material Ceramic
- Use Indoor
- Style Minimalist
- Care Hand wash
Each piece in this four-part set pairs a polished steel blade or two-tine fork with a faceted, wood-grain handle in a warm reddish-brown finish — the kind of handle that feels considered in the hand rather than merely decorative. Two spreaders move easily through soft cheeses, pâtés, and cultured butter, while two narrow forks are sized for piercing olives, cured meats, and aged wedges. The contrast between cool steel and warm handle settles into a board the way good tools always do — quietly, usefully.
As with most small-batch tableware, slight variations in the faceting and finish from piece to piece are part of what makes each set its own.
Shipping calculated at checkout.
30-day returns on unused pieces.
The Story
Each piece in this four-part set pairs a polished steel blade or two-tine fork with a faceted, wood-grain handle in a warm reddish-brown finish — the kind of handle that feels considered in the hand rather than merely decorative. Two spreaders move easily through soft cheeses, pâtés, and cultured butter, while two narrow forks are sized for piercing olives, cured meats, and aged wedges. The contrast between cool steel and warm handle settles into a board the way good tools always do — quietly, usefully.
As with most small-batch tableware, slight variations in the faceting and finish from piece to piece are part of what makes each set its own.
Details & Materials
Dimensions
Care
Shipping & Returns
Shipping calculated at checkout.
30-day returns on unused pieces.
The right tool for every wedge and spread
The spreaders glide through a room-temperature brie while the forks do the work on a firm manchego — four tools that make the board feel thought-through, not thrown together.
