Shaped from walnut or maple wood and finished with a hand-engraved floral border, this serving board holds 24 deviled eggs in individually carved oval wells — each one nestled snugly so nothing shifts in transit from kitchen to table. The dual-handle form makes it easy to carry out to a crowd, and the warm grain of the wood only deepens with each use, settling into something that feels less like serveware and more like a keepsake.

Handcrafted in small batches in California, each board carries its own grain variation — the walnut runs darker and richer, the maple lighter and more golden.

— Walnut or maple wood construction.

— Individually carved oval egg wells — holds 24 deviled egg halves.

— Hand-engraved floral border detail.

— Dual-handle form for easy carrying.

— Handcrafted in California.

— Food-safe finish.

— Approximate capacity: 24 deviled egg halves.

— Refer to product listing for exact board dimensions by wood variant.

— Hand wash with warm water and mild soap.
— Do not submerge or soak for extended periods.
— Dry thoroughly before storing.
— Oil occasionally with food-safe mineral or board oil to maintain the wood's warmth.

Shipping calculated at checkout.

30-day returns on unused pieces.

The Story

Shaped from walnut or maple wood and finished with a hand-engraved floral border, this serving board holds 24 deviled eggs in individually carved oval wells — each one nestled snugly so nothing shifts in transit from kitchen to table. The dual-handle form makes it easy to carry out to a crowd, and the warm grain of the wood only deepens with each use, settling into something that feels less like serveware and more like a keepsake.

Handcrafted in small batches in California, each board carries its own grain variation — the walnut runs darker and richer, the maple lighter and more golden.

Details & Materials

— Walnut or maple wood construction.

— Individually carved oval egg wells — holds 24 deviled egg halves.

— Hand-engraved floral border detail.

— Dual-handle form for easy carrying.

— Handcrafted in California.

— Food-safe finish.

Dimensions

— Approximate capacity: 24 deviled egg halves.

— Refer to product listing for exact board dimensions by wood variant.

Care
— Hand wash with warm water and mild soap.
— Do not submerge or soak for extended periods.
— Dry thoroughly before storing.
— Oil occasionally with food-safe mineral or board oil to maintain the wood's warmth.
Shipping & Returns

Shipping calculated at checkout.

30-day returns on unused pieces.

PASS IT DOWN THE TABLE

The board everyone asks about at brunch

You set it down in the middle of the table — 24 deviled eggs, each one steady in its carved well, the floral border catching the afternoon light — and someone always asks where it came from.

The board everyone asks about at brunch